Quick Pickled Shallots
April 11, 2020
Oh you wannabe lazy fancy huh?
It's OK. No other reason to click on this post. No judgement zone over here.
If you love pickled things and garlic/onion mutants. This one is for you. You can also have fun with your pickling liquid. I left you with a blank canvas but here are a few add-in ideas.
Red pepper flake
Mustard Seed
Celery Seed
Peppercorns
Thyme
Tarragon
It's OK. No other reason to click on this post. No judgement zone over here.
If you love pickled things and garlic/onion mutants. This one is for you. You can also have fun with your pickling liquid. I left you with a blank canvas but here are a few add-in ideas.
Red pepper flake
Mustard Seed
Celery Seed
Peppercorns
Thyme
Tarragon
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1/2 cup thinly sliced shallot rings
- 1/2 cup Red Wine Vinegar
- 1/4 cup Water
- 2 tsp. Granulated Sugar
- 2 tbsp Kosher Salt
Instructions
- Combine vinegar, water, sugar and salt in a jar with a tight fitting lid. Shake well.
- Add shallots and shake well
- Pop in the fridge for 30 minutes
- Wonder why "fridge" has a d and refrigerator doesn't
- Drain
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